Recipes

Spanish Rice

• 1½ cups rice
• 1 cup salsa/picante sauce
• 2 cups water
• 1 tablespoon chicken bouillon

1. (Optional) Wash rice in water to remove excess starch
2. Add rice, salsa, water, and bouillon to uncovered pot
3. Turn heat to high until boiling
4. Cover pot, turn heat to low
5. Wait 18 minutes until done

Oyakodon

• Plain Rice
• ½ pounds meat (chicken, beef, etc)
• 2 large onions
• 1½ cups chicken broth
• 6 tablespoons soy sauce
• 6 tablespoons mirin
• 2 tablespoons sugar
• 5-6 eggs

1. Prepare Plain Rice
2. Medium dice onion, cut meat into bite-sized pieces
3. Add onion and meat to pan, cook until browned on medium heat
4. Add chicken broth, soy sauce, mirin, and sugar to pan, simmer for a few minutes
5. Gently beat eggs in bowl, pour over top of pan mixture
6. Cover pan, cook for a few minutes until eggs are fully cooked
7. Serve ¼ portion of pan mixture over ¼ portion of rice